Side Dishes

Vegetables & Plant-Based

Braised Cabbage

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Braised Cabbage

0.04kg CO₂e

Serving size

117.08 g


Amount per serving

Calories

63.07


% Daily Value *

Total Fat   3.63 g

5%

Saturated Fat   1.16 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   146.87 mg

6%

Total Carbohydrate   7.33 g

3%

Dietary Fiber   2.73 g

10%

Total Sugars   4.48 g

9%

Protein   1.39 g

3%

Vitamin A   1.63 μg RAE

0%

Vitamin C   39.87 mg

44%

Vitamin D   0 μg

0%

Calcium   43.74 mg

3%

Iron   0.52 mg

3%

Potassium   185.18 mg

4%

Water   100.41 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.48g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green Shredded; Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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